The Best International Recipe: A Best Recipe Classic

(Part of the The Best Recipe Series)

by Cook's Illustrated

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Format:Hardcover

Language:English

ISBN:1933615176

ISBN13:9781933615172

Release Date:October 2007

Publisher:America's Test Kitchen

Length:579 Pages

Weight:3.85 lbs.

Dimensions:1.7" x 8.7" x 11.3"

Related Subjects

Cooking Cooking Holiday Cooking International Regional & International

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The Best International Recipe: A Best Recipe Classic

(Part of the The Best Recipe Series)

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