The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

by Jan Main

While home freezers were almost unheard of before the 1930s, they are now a common appliance in North American households. In fact, some 3 million freezers are sold each year. What accounts for their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778800342
• ISBN13: 9780778800347
• Release Date: September 2001
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.0" x 10.2"

Customer Reviews

Excellent Recipes!

I used this book along with the 30-Day Gourmet and Frozen Assets book for my first freezer cooking adventure. This one has the BEST recipes- can't go wrong! It is not formatted for bulk cooking though, so I used the 30-Day Gourmet book's format (which is excellent!)and some of its recipes AND information and some recipes from Frozen Assets for my adventure. I am very pleased and am going to cook more and more of the recipes from the Best Freezer Cookbook. Make sure you try the Best Meatloaf (or whatever the name is) recipe!!! I used it for loaves and balls and have served them with sauces found in the 30-Day book to our delight every time!

Very busy freezer book..........

A lot of the recipes were good but had a lot of ingredients and alot of stuff I would never freeze any how. If you are looking for freezer book I would use the Ball Book of canning, freezing and dehydration. Mostly I freeze what ever is left over in garden and don't spend tons of time making stuff for my freezer but if that is what you are looking for this will do.