The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

by Jan Main

Book Overview

Freezing foods successfully -- the best recipes and techniques. Freezing is the easiest way to preserve food, whether it's the bounty of a summer harvest saved for winter enjoyment or a delicious... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778801977
• ISBN13: 9780778801979
• Release Date: September 2008
• Publisher: Robert Rose
• Length: 208 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 7.1" x 10.0"