The Best Casserole Cookbook Ever

by Beatrice Ojakangas

Book Overview

A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties...

• Format: Paperback
• Language: English
• ISBN: 0811856240
• ISBN13: 9780811856249
• Release Date: September 2008
• Publisher: Chronicle Books
• Length: 640 Pages
• Weight: 3.03 lbs.
• Dimensions: 1.6" x 8.0" x 9.0"

Customer Reviews

Repetitive and Uninspiring

Many recipes are slight variations of each other. In all fairness, I’ve read through it but only made one egg based dish. It was just “ok” and I wouldn’t bother making it again. I was disappointed and found the recipes to be so-so.

Unbeatable Recipes!

BUY THIS BOOK! Beatrice is a FABULOUS chef and her recipes are NO FAIL! This book is BIG and heavy and contains MANY delicious recipes! The price is unbeatable for what you are getting! You will be pleasantly surprised, just as I was!!!ORDER TODAY! I’m so glad I did!