"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." --Publisher's Weekly (starred review) A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you...
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Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction