The Best American Food Writing 2021

by Gabrielle Hamilton

Book Overview

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

"A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning...

• Format: Paperback
• Language: English
• ISBN: 0358525683
• ISBN13: 9780358525684
• Release Date: October 2021
• Publisher: Mariner Books
• Length: 240 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.8" x 5.4" x 8.2"