The Best American Food Writing 2020

by J. Kenji López-Alt

Book Overview

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

"These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive...

• Format: Paperback
• Language: English
• ISBN: 0358344581
• ISBN13: 9780358344582
• Release Date: November 2020
• Publisher: Mariner Books
• Length: 272 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.8" x 5.5" x 8.2"