The Best 50 Fudge Recipes

by Marcia Kriner

Book Overview

Here is a new collection of mouth-watering recipes for this classic American candy The Best 50 Fudge Recipes contains chocolate fudges, nut fudges, butterscotch fudges - all are here, along with modern variants like pstachio lemon fudge. Also find tips on cooking temperature, how to rescue failed fudge, and historical background.

• Format: Paperback
• Language: English
• ISBN: 1558672907
• ISBN13: 9781558672901
• Release Date: March 2004
• Publisher: Nitty Gritty Cookbooks
• Length: 80 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 6.1" x 4.5"

Customer Reviews

Not what expected!

This books is not for beginners. The recipes seem to be so-so and the instructions are extremely poor and highly inadequate. I tried to make the Snow Chocolate Fudge that required confectioner's sugar, chocolate syrup, butter, nonfat dry milk, and nuts. I used the best chocolate syrup and pecan nuts. I spent a lot for every ingredient in this recipe and it came out a flop. I have noticed others, who have lots of experience, have had the same problem--flops. I just got rid of this book and I do not recommend this book at this time because it is no fun wasting a lot of money and time to make a recipe and then it flops because of no fault of your own!!!!!