The Best 50 Focaccia Recipes

by Bristol Publishing Enterprises and Donna Rathmell German

Book Overview

Includes terrific recipes for the popular Italian flatbread. Discover foolproof dough-making techniques and dozens of topping variations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671889
• ISBN13: 9781558671881
• Release Date: September 1997
• Publisher: Bristol Publishing Enterprises
• Length: 80 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.3" x 6.0" x 4.5"

Customer Reviews

Anyone can bake foccacia bread with this book!

Donna German is the queen of the bread machine books. I have never gone wrong with any of her recipes and with this in mind, I purchased her Focaccia book. I was not disappointed. The first section of the book explains exactly what you need to know about making focaccia bread, and for one that does not bake much at all, I found this book very helpful. I was successful with my first focaccia bread I baked, and my fiance is the proof. He asks for this bread every weekend. The recipes are simple, and allows one to be creative as one bakes. I follow German's basic recipe, but I often add my own blend of ingredients as I go along.Baking bread is fun, Donna German style!

A simple yet impressive appetizer or accompanyment to serve.

The 50 Best Focaccia recipes is an easy to read, simple to follow guide to preparing Focaccia. With 3 methods (hand, bread machine or food processor/heavy-duty mixer), 36 variations of dough and 50 variations of toppings. A hit when served at bunko and taken in to work. Miss having pictures but can taste the Garlic, Basil and Pine Nut or the Spinach Feta, even before it is made.Use fresh herbs...that's the key.