The Best 50 Flavored Oils and Vinegars

by David Diresta and Joanne Foran

Book Overview

If you have not become a devotee of flavored oils and vinegars, you will be delighted to add them to your pantry to use in salad dressings, marinades, vinaigrettes, condiments, sautes, main dishes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671420
• ISBN13: 9781558671423
• Release Date: March 2001
• Publisher: Nitty Gritty Cookbooks
• Length: 77 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.3" x 5.9" x 4.4"

Customer Reviews

Lots of good info and recipies!

I bought this book to learn more about oil infusion recipies. Not only does it have a good amount of interesting ones to try, but it also has great ones for vinegar infusions as well. I have made several batches already with fresh herbs from my garden and they have been great. This books also contains lots of information on how to's and safety as well. A good little book packed with useful recipies and tips!

Not what I expected, but a good buy anyway

I bought this book for my father for father's day because he is a vinegar fanatic. I thought it was a book on the top 50 vinegars you could buy, but it isn't that. It is a book on how to make what the author considers the best flavored vinegars and oils. I was sort of disappointed, but after glancing through the book with my dad we found that the recipes sound really good. We are getting excited about trying out a few of the recipes for our own personal use. We even think that once we get it under control we may be able to use them as gifts to friends. We hope they taste as good as they sound and look. Even though it wasn't exacty what I expected it turned out okay, and the variety of recipes from vanilla oil to fruit vinegar will keep my dad experimenting for a while.