The Best 50 Dips

by Joanna White

Dips are the best party food, and here they are presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.

• Format: Paperback
• Language: English
• ISBN: 1558671102
• ISBN13: 9781558671102
• Release Date: February 1995
• Publisher: Nitty Gritty Cookbooks
• Length: 80 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 6.0" x 4.5"

Customer Reviews

HONESTLY,...

This book deserves more than 1 star,..(in my opinion,..) Honestly. So the recipes aren't gourmet or the 5 star quality that you might find at a restaurant that Jamie Oliver happens to be cooking at. Big deal. They taste good and are easy enough to prepare for parties. If you're having a party, who wants to spend tons of time making world class, state of the art dip? Not me.