Biscotti Recipes

by Barbara Karoff

Book Overview

Presents twice-baked favourites, which are surprisingly easy to make. Nuts, fruits, and chocolate are traditional ingredients. Also, savoury biscotti, biscotti-like cookies, and classic Italian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671293
• ISBN13: 9781558671294
• Release Date: November 1995
• Publisher: Nitty Gritty Cookbooks
• Length: 176 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.3" x 4.5" x 6.0"

Customer Reviews

The Best 50 Biscotti Recipes

I love biscotti, and found this book to have the best variety of recipes. This was the book I chose to give as a gift to two fellow biscotti lovers. The recipes are easy, and the end product is delicious.

Cookies

It is so nice to have a variety of recipes available to me. I have tried some of these cookie recipe and they have been really good....

The Best 50 Biscotti Recipes

Comprehensive list of biscotti from sweet to savory. Biscotti isn't just for dessert! The combinations are interesting and I especially like the textureful No-Guilt biscotti with no oil or butter that includes whole wheat flour and bran. Also, wonderful triple ginger and the delicious and not too sweet Tuscan spice and almond. Many of the savory ones are good served with soup.

Great little book for the avid biscotti baker.

This book is a great resource for the serious biscotti baker. The recipes are unusual, yet the ingredients are readily available. Helpful hints demystify the secrets of biscotti (it really is very easy to make a batch or two!), and the recipes lend themselves easily to substitutions. Make sure you try the dried cranberry/walnut variation - it can become quite addictive!