The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

by Rose Marie Donhauser

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D ner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how "Eisbein" got its name, why Frederick the Great made Prussian farmers plant potatoes,...

• Format: Paperback
• Language: English
• ISBN: 3960260806
• ISBN13: 9783960260806
• Release Date: February 2024
• Publisher: Berlinica Publishing Ug
• Length: 102 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"