Bed and Breakfast Cookbook

by Martha W. Murphy

Book Overview

Taking this superb book as your guide, without leaving home you can sample the delectable breakfast fare that has made BandBs the choice of thousands of sophisticated travelers in recent years.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0880450460
• ISBN13: 9780880450461
• Release Date: January 1994
• Publisher: Stemmer House Publishers
• Length: 276 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.9" x 8.8" x 11.3"

Customer Reviews

Paperback is nice

I bought the paperback, surprised by the low price, and was pleased that it's large (8 1/2 x 11) and full of color pictures of both the food and the B & B rooms: it must be just like the hardback except for the cover. A great value, even if nutrition data (calories, fat, etc.) are not included and it's slightly dated (1991). Can't wait to try the recipes - they look great.

A wonderful cookbook & B & B guide

This is both a wonderful cookbook & a great reference on American B & B's. It contains over 300 recipes. It is printed on glossy stock with many full-color photos & b/w illustration of the B & Bs.A wide variety of recipes include beverages, cereals, pancakes, waffles, French toast, vegetables, egg dishes, breads, coffee cakes, pastries, jellies, sauces, sandwiches, sweets & breakfast meats. The chocolate waffles, apple French toast with cream cheese, & sour cream raisin pie are all divine. An easier to make cheese souffle is another favorite. I also loved the orange julius beverage & lobster quiche.Each recipe is accompanied by description of the B & B with contact information. B & Bs are also listed in the index & by state in the back. Reservation agencies & a list of other guidebooks are included as well.