The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet
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One of nature's most versatile foods takes center stage in these nutritious, inexpensive, and delicious recipes. Choate offers over 120 recipes designed for the modern cook who wants to prepare... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0671735497
ISBN13:9780671735494
Release Date:January 1992
Publisher:Simon & Schuster
Length:128 Pages
Weight:1.45 lbs.
Dimensions:0.6" x 9.3" x 9.3"
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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics) Mentions in Our Blog
Camp Cooking + National Beans 'N' Franks Day = Chow Time!
Published by Beth Clark • July 13, 2018
Camp food options are as vast as the wilderness, including good ol' beans 'n' franks! In celebration of the cowboy classic and more recent gourmet innovations, here are a few tasty cookbooks for you to choose from before your next camping trip.
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