Bayswater Brasserie Book of Food

by Hamish Keith and Tony Papas

Gathers recipes for breakfast, lunch, and dinner fare, as well as desserts and picnic dishes, offered at the Australian restaurant.

• Format: Hardcover
• Language: English
• ISBN: 0898153670
• ISBN13: 9780898153675
• Release Date: April 1990
• Publisher: Ten Speed Press
• Length: 183 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"