The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat

by David Nash

Do you want grill, barbeque, or cure bacon like a champion?
The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests.

This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat.
This guide to grilling meat covers things like: How to Make Meatloaf on a Stick Easy Meatloaf using...

• Format: Paperback
• Language: English
• ISBN: B089M1H9XY
• ISBN13: 9798651771189
• Release Date: June 2020
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"