The Basic Italian Cookbook

by Lesley Pagett

The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy italian food. How to make a basic dough italian style or a basic tomato sauce... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1742576206
• ISBN13: 9781742576206
• Release Date: July 2015
• Publisher: New Holland Publishers
• Length: 256 Pages
• Weight: 2.56 lbs.
• Dimensions: 1.0" x 7.6" x 9.3"