Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

by Marguerite Patten

Book Overview

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and...

• Format: Paperback
• Language: English
• ISBN: 1902304721
• ISBN13: 9781902304724
• Release Date: February 2001
• Publisher: Grub Street Cookery
• Length: 192 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.5" x 9.1"