The Basic Basics: How to Cook from A-Z

by Janet W. Macdonald

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry.

Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate...

• Format: Paperback
• Language: English
• ISBN: 1898697981
• ISBN13: 9781898697985
• Release Date: April 2008
• Publisher: Grub Street Cookery
• Length: 160 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 6.9" x 9.1"