Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods

by Carol Bowen

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies,...

• Format: Paperback
• Language: English
• ISBN: 1898697620
• ISBN13: 9781898697626
• Release Date: April 2008
• Publisher: Grub Street Cookery
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 6.4" x 8.8"