The Barefoot Contessa Cookbook

by Ina Garten

Book Overview

Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.

The Barefoot Contessa Cookbook is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided...

• Format: Hardcover
• Language: English
• ISBN: 0609602195
• ISBN13: 9780609602195
• Release Date: April 1999
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.39 lbs.
• Dimensions: 0.9" x 7.8" x 10.4"

Customer Reviews

Jacket Missing

The interior appears fine however the exterior of the book has a slice and some other minor damage. The cover is missing and this was not mentioned in the description

Ina Garten is the only chef I use recipes from.

Ina Garten is the only chef I use recipes from. Everything I’ve ever made from her show and books turns out delicious! 😋 I have ordered four of her books from this store and ALL of them have arrived like brand new.

Always, always loved Ina and her beautiful cooking.

There's not one other "character", food professional like Ina. Her gloriously simple, smooth style of cooking & presentation are so creative, her recipes irresistible. She has a true joy of cooking well, using the freshest ingredients. Everyone should have at least one Ina Garten Cookbook!

Simple and Delicious!

This is not your ordinary cookbook. It is a visual feast for all your senses. The photographs are stunning, the recipes are simple to understand, and the tips are actually very helpful. Ina Garten expertly walks you through preparation to presentation, and injects personal anecdotes throughout. I was left with the impression that she truly wants her readers to appreciate the simplicity and beauty of a great meal.The book begins with an introduction to fresh ingredients and again, the emphasis is on quality and simplicity. Ina guides us through a farmer's market of fresh fruits and vegetables, explaining what to look for and how to select the very best ingredients for our meals. In the midst of this primer, she delivers a simple recipe for fresh lemonade (a quick application of what we have just learned!), followed by a glossary of kitchen terms, and all accompanied by beautiful photographs. The first section is devoted to appetizers, and includes detailed instructions on what to serve at cocktail parties (and exactly how to serve it) and how to make and present an elegant, yet simple fruit and cheese platter. My favorite recipe from this section was the vegetable sushi. She then covers Soups (including home made croutons), Salads (the French Potato is tremendous!), Dinner Entrees (including a kitchen clambake and the famous Indonesian Ginger Chicken recipe), Vegetables (with instructions on creating a stunning vegetable platter), Desserts (the country dessert platter is perfect for small groups get-togethers!) and a section simply entitled "Breakfast" with a wonderful recipe for White Hot Chocolate and a short primer on how to make "the perfect cup of coffee". The book ends with details for assembling party food and has a complete resource section loaded with information on how to find specialty items.I own many cookbooks, but I have found this to be the most inspiring and entertaining that I have read. The recipes are simple, and quite delicious, making this a terrific resource for both the experienced and novice cook.5 Stars. Magnificent!

Worth the calories!

Although I would not reccommend this cookbook to some one on a low fat diet, (butter seems to be a main ingredient) it is great for easy entertaining. The recipes are easy to follow and I have yet to meet with failure! Although, I found the roasted potato fennel soup a bit bland. The roast chicken is a brainless staple in my house. The grilled lemon chicken with satay sauce is perfect summer party food. Crab cakes, spinich pie, turkey meatloaf, onion soup - you name it I have tried it, all to elegant and delicious results! The coconut cupcakes were to die for. They are not light and fluffy (with 5 eggs and half a pound of butter?) but dense like a moist chewy macaroon... yummy! I found that half of the frosting recipe is more than enough. Cook with the Contessa and diet tomarrow!