The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets...
Americans love to barbecue, and Steven Raichlen has traveled five continents to discover the world's best grilled food. The result is 500 recipes for sizzle, smoke, and secret sauces-everything we love about cooking over fire.