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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style... Read Full Overview

Americans love to barbecue, and Steven Raichlen has traveled five continents to discover the world's best grilled food. The result is 500 recipes for sizzle, smoke, and secret sauces-everything we love about cooking over fire.