The Bar and Beverage Book: Basics of Profitable Management

by Costas Katsigris, Chris Thomas, Chris Thomas, et al.

Book Overview

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to...

• Format: Hardcover
• Language: English
• ISBN: 047184294X
• ISBN13: 9780471842941
• Release Date: January 1991
• Publisher: Wiley
• Length: 512 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"

Customer Reviews

Big Book, lots of things in it

if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.

A great value!!

This book is deffinatly one you should buy if your starting a bussines, in this feald.

WOW!!!!!!!!

I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.

BEST BAR BOOK EVER

THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.