The Bar and Beverage Book: Basics of Profitable Management

by Costas Katsigris, Chris Thomas, Chris Thomas, et al.

Book Overview

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047184294X
• ISBN13: 9780471842941
• Release Date: January 1991
• Publisher: Wiley
• Length: 512 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"

Customer Reviews

Big Book, lots of things in it

if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.

A great value!!

This book is deffinatly one you should buy if your starting a bussines, in this feald.

WOW!!!!!!!!

I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.

BEST BAR BOOK EVER

THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.