The Balkan Cookbook

by Trish Davies and Catherine Atkinson

More than 70 recipes exploring the cuisines of Romania, Bulgaria and the former Yugoslavia, including soups and apppetizers, meat and poultry. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184215107X
• ISBN13: 9781842151075
• Release Date: February 2000
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.6" x 9.3" x 12.0"