The Baking Journal: A Scrapbook for Bakers

by Magma Books and Aaron Tan

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1856699781
• ISBN13: 9781856699785
• Release Date: July 2015
• Publisher: Laurence King
• Length: 136 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 7.4" x 9.8"