The Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)

by John Blandy

Book Overview

The Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 1899. This comprehensive guide provides readers with a complete understanding of the art of bread making, covering all aspects of the process, from the selection of ingredients to the baking of the final product. The book includes detailed instructions on how to make a variety of breads, including white bread, brown bread,...

• Format: Paperback
• Language: English
• ISBN: 1120871301
• ISBN13: 9781120871305
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 262 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"