The Backyard Homestead Book of Kitchen Skills: Field-To-Table Cooking Skills

by Andrea Chesman

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table

• Format: Library Binding
• Language: English
• ISBN: 0606368833
• ISBN13: 9780606368834
• Release Date: September 2015
• Publisher: Turtleback Books
• Length: 368 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 6.8" x 8.8"