The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age

by Karin Knight and Jeannie Lumley

. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0688049508
• ISBN13: 9780688049508
• Release Date: January 1985
• Publisher: Quill
• Length: 302 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.5" x 9.2"

Customer Reviews

A great place to start

I loved this book. It gives a lot of examples of what to feed your little one when they start solids. It offers a wide variety of recipes which are designed to be shared with the whole family, as well as some just for the baby, and just for the baby and one parent. I like that the author assumes your child can develop a more sophisticated palate and enjoy foods other than mac and cheese and hot dogs. The recipes are fairly uncomplicated, and the book includes sections for microwave cooking and slowcooker cooking. The author kept a diary of her daughter's eating from when she started solids until she was two, so you can see the progression from rice cereal all the way up to eating just like adults. There is some info regarding food allergies, though most of the recipes assume that isn't a problem. My daughter just turned one, and she really likes everything I have given her from this book.