The Atlas of Food: Who Eats What, Where, and Why

by Erik Millstone and Tim Lang

Book Overview

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520254090
• ISBN13: 9780520254091
• Release Date: October 2008
• Publisher: University of California Press
• Length: 128 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.4" x 7.4" x 9.6"