The ASQ Certified Food Safety and Quality Auditor Handbook

by Steven Wilson

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other aspects of food production, including preventive controls...

• Format: Hardcover
• Language: English
• ISBN: 1951058186
• ISBN13: 9781951058180
• Release Date: May 2021
• Publisher: ASQ Quality Press
• Length: 314 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"