The Asparagus Festival Cookbook

by Glenda Hushaw, Barbara Hafly, Jan Moore, et al.

Book Overview

This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

• Format: Paperback
• Language: English
• ISBN: 1587611740
• ISBN13: 9781587611742
• Release Date: March 2003
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 5.0" x 6.1"

Customer Reviews

Creative ways to prepare asparagus - excellent

I have owned this book since the second annual Asparagus Festival when I volunteered at a booth in Asparagus Alley. I am constantly being asked for recipes I make from the book. As a parent, it is also nice to have recipes for asparagus that my son will request.

An excellent book full of unusual and useful recipes.

This book is really a value for its small size and small price. It was originally sold at the Stockton Asparagus Festival. The book contains many recipies from the Festival's Asparagus Food Alley as well as past winners in the ongoing recipe contast. Recipes range from soups, through main dishes, and on to breads and desserts. I highly recommend it for personal use or a small gift to the cook who has everything. If only it were 100 pages longer...I do love asparagus!!