The Asian Grill: Great Recipes, Bold Flavors

by Corinne Trang

This combination of two popular food trendsAsian and grillingby Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations...

• Format: Paperback
• Language: English
• ISBN: 0811846318
• ISBN13: 9780811846318
• Release Date: March 2006
• Publisher: Chronicle Books
• Length: 168 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.0" x 8.8"

Customer Reviews

YUM! Easy and delicous!

The author didn't realize it but she came up with a week of amazing great to go foods for the week of the 4th of July! I love to be outdoors in the summer. I'm often going someplace. Boating, picnicing, shopping, gatherings... and I need good quick food that can come along for the fun. I also watch what I eat carefully and like to bring food with me so I am not too tempted to eat bad junk food in hungry desperation. The chicken satay (skewers) are great. Men love the meat on a stick approach, as well as women. Lots of flavor. People love sauce. The sweet summer corn and edamame salad with walnut-miso dressing is about to become a boating favorite. Also explained on pg 93 how to grill vegetables. Yum roasted red pepper. Yum zuchini. Smokey Eggplant Caviar!Grilled Wild Salmon Sushi rolls! BBQ Pork wrap. Pork Skewers. Lamb Kabobs. Grilled Beef in Grape Leaves. Miso marinated Sirloin (I'll put on a stick). DON'T forget to soak skewers before grilling! Now get partying! Have a great summer!