The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

by Cheryl Day and Griffith Day

Book Overview

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers'-Market Quiche; and so much...

• Format: Hardcover
• Language: English
• ISBN: 1579658644
• ISBN13: 9781579658649
• Release Date: September 2018
• Publisher: Artisan Publishers
• Length: 112 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.7" x 7.0"