The Art of Wild Game Cooking

by Eileen Clarke

Packed with more than 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes, this one-of-a-kind cookbook includes tips on the care and handling of the kill along with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896582760
• ISBN13: 9780896582767
• Release Date: January 1996
• Publisher: Voyageur Press (MN)
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.5" x 7.5" x 11.9"

Customer Reviews

Destined to be a classic. Best game cookbook I've seen.

Much more than a cookbook. I've bought plenty of cookbooks on wild game over the years but never tried any of the recipes. Most are in black and white with nothing more than recipes. With the stories and the fabulous pictures, this one really got me excited. I 've read the book twice already and have been more than pleased with the recipes I've tried. Super job. Can't wait to get the entire collection of Eileen's work. . Here in South Louisiana men do most of the cooking of wild game. Wild game suppers are a major social event. Each cook tries to outdo the other. When you start to here cajun cooks talking about Eileen's book, what better endorsement can one get. C'est Bon.