The Art of the Dessert

by Ann Amernick and Margie Litman

Book Overview

A renowned pastry chef shows home bakers how to re-create her signature desserts. Nominated four times for the James Beard Pastry Chef of the Year Award and named one of the country's top 10 pastry chefs by both Chocolatier and Pastry Art and Design magazines, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for distinctive desserts that are sophisticated...

• Format: Hardcover
• Language: English
• ISBN: 0471443816
• ISBN13: 9780471443810
• Release Date: January 2007
• Publisher: John Wiley & Sons
• Length: 350 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 7.5" x 9.4"