The Art of the Dessert: 350 Delightful Recipes with 50 Color Art Reproductions

by Sandy Lesberg

"...recipes from thirty-five countries reflecting not only the wonderfully diverse national tastes but also the definitaive interpretations of most of the great classic desserts..." This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0672523272
• ISBN13: 9780672523274
• Release Date: January 1977
• Publisher: Haddington House - a division of Peebles Press
• Length: 192 Pages
• Weight: 1.00 lbs.