The Art of the Confectioner: Sugarwork and Pastillage

by Ewald Notter, Lucy Schaeffer, Joe Brooks

A gorgeous professional-level guide to the most challenging form of the confectioner's art

A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author...

• Format: Hardcover
• Language: English
• ISBN: 0470398922
• ISBN13: 9780470398920
• Release Date: April 2012
• Publisher: Wiley
• Length: 368 Pages
• Weight: 3.38 lbs.
• Dimensions: 1.2" x 8.9" x 11.2"