The Art of Sushi

by Franckie Alarcon

Book Overview

After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author travelled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself.

• Format: Hardcover
• Language: English
• ISBN: 1681122855
• ISBN13: 9781681122854
• Release Date: December 2021
• Publisher: Nantier Beall Minoustchine Publishing
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.9" x 10.1"