The Art of Russian Cooking

by Nina Nicolaieff

Book Overview

Basic Borsch includes beef, assorted vegetables, potatoes, sour cream and tomato puree; Moscow Borsch engulfs bacon and one more beet. Vegetables for stew are apt to be fried before adding; and how... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883653729
• ISBN13: 9780883653722
• Release Date: January 1969
• Publisher: Galahad Books
• Length: 263 Pages
• Weight: 1.20 lbs.