The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese

by Karen McAthy

Book Overview

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.

Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant-based cheesemaking bible takes vegan cheesemaking to a new level.

Containing over 150 full color photos and enhanced...

• Format: Hardcover
• Language: English
• ISBN: 0865719624
• ISBN13: 9780865719620
• Release Date: May 2021
• Publisher: New Society Publishers
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 8.2" x 10.1"