The Art of Persian Cooking

by Forough-Es-Saltaneh Hekmat

Book Overview

For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural. So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on The History of Persian Cuisine, Food and Entertainment within the Persian Home, and The Fundamentals of Classic Persian Cooking. The nutritious,...

• Format: Paperback
• Language: English
• ISBN: 0781802415
• ISBN13: 9780781802413
• Release Date: January 1998
• Publisher: Hippocrene Books
• Length: 190 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.4" x 8.5"

Customer Reviews

Enjoyed this book.

Good sampling of Persian dishes. Had fun making some of the recipes with my husband.