The Art of New American Cooking (De Gustibus Presents the Great Cooks' Cookbooks)

By Arlene Feltman Sailhac and Arlene Feltman-Sailhac

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

• Format: Hardcover
• Language: English
• ISBN: 1884822177
• ISBN13: 9781884822179
• Release Date: January 1995
• Publisher: Black Dog & Leventhal Publishers
• Length: 96 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.5" x 9.1" x 10.0"