The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by David Asher

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603585788
• ISBN13: 9781603585781
• Release Date: July 2015
• Publisher: Chelsea Green Publishing Company
• Length: 320 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 7.9" x 9.9"