The Art of Making Wine

by Stanley F. Anderson and Raymond Hull

Book Overview

With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than fifty recipes for making any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, whites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears,...

• Format: Paperback
• Language: English
• ISBN: 0452267447
• ISBN13: 9780452267442
• Release Date: July 1991
• Publisher: Penguin Adult Hc/Tr
• Length: 192 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 5.3" x 7.7"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Art of Making Wine

I have used the receipt for bluberry wine for 3 years with one exception: I use 3 lbs of frozen , wild bluberries and 3 large contaners of frozen white grape (skip the raisens) concentrate and have made the best red wine in years,,,, similar to MERLOT but with outstanding color and flavor.