The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain

By Anthony Boucherie

Book Overview

Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the remotest antiquity, since it is attributed to Noah; but that of distilling it, so as to extract its most spirituous part, dates only from the year 1300. Arnand de Villeneuve was the inventor of it, and the produce of his Still appeared so marvellous, that it was named Aqua-Vit , or Water of Life, and has ever since continued under that denomination in France; Voltaire and reason say that it might, with far more propriety, be called Aqua-Mortis, or Water of Death.

• Format: Paperback
• Language: English
• ISBN: 1515003523
• ISBN13: 9781515003526
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 36 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"