Art of Making Sausages

by Jane Grigson

Book Overview

Originally published as The Art of Charcuterie, this remains the only book that tells you how to make at home all those enticing delights that have heretofore been the exclusive province of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394732529
• ISBN13: 9780394732527
• Release Date: October 1976
• Publisher: Alfred A. Knopf
• Length: 349 Pages
• Weight: 1.11 lbs.

Customer Reviews

Very comprehensive with many traditional recipes.

Excellent traditional recipes covering French,British and American info. Some are a little complex but overall a great book and study

Special Touch

Not only did I receive this in a timely fashion, but it was gift wrapped in a very cool old page from a book. It was nice.