The Art of Making Fermented Sausages

by Adam Marianski and Stanley Marianski

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0982426712
• ISBN13: 9780982426715
• Release Date: March 2012
• Publisher: Bookmagic
• Length: 276 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"