The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition

by Jimmy Griffin

Jimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist in Viennoiserie, sourdough, bread and cake production. He is a lecturer at the School of Culinary Arts and Food Technology at TU Dublin, Ireland. He holds a Masters Degree in Food Product Development and Culinary Innovation. He is also a regular visitor to The School...

• Format: Paperback
• Language: English
• ISBN: 106865080X
• ISBN13: 9781068650802
• Release Date: May 2024
• Publisher: Barnacaf Enterprises Ltd
• Length: 188 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"